Penrose Hot sausage and Garlic w/ vanilla extract.

3 or 4 four inch pieces of Penrose Brand Hot sausage (in vinegar)
1 Tbsp. Minced garlic in oil from the jar (cheap brand)
1/2 tbsp. olive oil
1 tsp. vanilla extract (not imitation) blend and refridgerate till day of use.
I have accidentally left this one in the car for a few days and it gets stronger.

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